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  1. Courses
  2. Année Académique 2025-2026
  3. IST ( Sciences et technologies )
  4. Licence 3
  5. Industrie agro alimentaire
  6. Semestre 5

Semestre 5

Industries laitières 2026

Industries des corps gras 2026

  • Teacher: Rasmata DABO

Brasserie, fermentation alcoolique et non alcoolique 2026

  • Teacher: Poussian Raymond BARRY

Méthodes HACCP et ISO 22000

  • Teacher: Zénabou SEMDE

Industries sucrières 2026

  • Teacher: ZONGO Sandrine

Enzymologie appliqué à l' IAA 2026

  • Teacher: Thierry KOUDOUGOU
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